Broiled Salmon / Trout / Walleyes

1 stick melted butter

2 tbsp. lemon juice

1/4 cup of dill weed, salt, and pepper

Mix together all ingredients. Using salmon & trout filets with skin on, (walleye -skin off) placed filets skin side down on greased broiler pan, aluminum foil or baking sheet. Brush filet with butter mixture. Place under broiler 12-13 inches from heating element. Broil for 3 minutes then baste again. Continue cooking until fish flakes easily with fork or until golden brown. Cooking time will vary with thickness of fish.