1 or 2 cloves Minced Garlic 1/2 teaspoon Ground Pepper 2 tablespoons Worchester Sauce 2 tablespoons Mustard Shake this mixture vigorously and use your reel wrist pumping action to thoroughly homogenize the blend of spices. After mixing, gently place your meat in the special sauce to promote the permeation of spices. Store the marinade in the refrigerator overnight.
Remove from the fridge immediately and place onto pre-heated grille...